Strawberry Fool With Bitters

By ltrodrigu

Ingredients

• 1 pound strawberries, hulled and thinly sliced (about 3 cups)
• 2 tablespoons sugar (use less if your strawberries are on the sweeter side)
• 1 1/2 teaspoons Peychaud’s or other aromatic bitters
• 1 cup heavy cream
• 2 tablespoons plain yogurt
• 4 Biscoff cookies or flaky sea salt to finish

Details

Servings 4
Adapted from wsj.com

Preparation

Step 1

In a small nonreactive saucepan over low heat, combine strawberries and sugar and cook, stirring occasionally, until strawberries soften and the juices that they release cook down into a syrup, 4-5 minutes. Stir in bitters and let cool.

Just before serving, whip together heavy cream and yogurt until soft peaks form. Fold whipped cream mixture into cooled strawberries and syrup, leaving cream quite streaky. Crumble 4 cookies or sprinkle flaky salt over top to serve.