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Bacon Crack


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Rate this recipe 4.3/5 (17 Votes)


  • 1 container of Pillsbury Crescent Dough Sheet..or regular Crescent Dough
  • 1 lb. Bacon..semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1 cup Brown Sugar
  • 1/2 cup Maple Syrup, may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! :)
  • 1 pinch of Cayenne Pepper..optional, but AMAZING!



Step 1

Lay out the dough spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough…
Top the dough with a thin layer of Maple Syrup, and all the crispy Bacon. Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix.
Bake it at 325 degrees for about 25 minutes or until evenly golden…

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