Bacon Crack

Photo by traci s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    container of Pillsbury Crescent Dough Sheet..or regular Crescent Dough

  • 1

    lb. Bacon..semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.

  • 1

    cup Brown Sugar

  • 1/2

    cup Maple Syrup, may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! :)

  • 1

    pinch of Cayenne Pepper..optional, but AMAZING!

Directions

Lay out the dough spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough… Top the dough with a thin layer of Maple Syrup, and all the crispy Bacon. Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix. Bake it at 325 degrees for about 25 minutes or until evenly golden…

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