Escalloped Potato Casserole

By MKMILLION

From Agnes

Ingredients

• 2 pounds hash brown potatoes, thawed
• 1/2 cup butter, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 can cream of chicken soup, condensed, undiluted
• 2 cups cheddar cheese, shredded
• 1/2 cup onion, chopped
• 2 cups sour cream
• 2 cups corn flakes, crushed

Preparation

Step 1

1. Preheat oven to 350. Combine corn flakes with 1/4 cup of the melted butter.

2. Combine all remaining ingredients except corn flakes.

3. Place ingredients except corn flakes in 3 qt casserole or flat baking dish.

4. Sprinkle corn flakes mixture on top.

5. Bake 45 minutes or so (DO NOT overbake or potatoes will become mashed potatoes).