Kielbasa with Peppers and Potatoes
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 2 Tbsp olive oil
- 1 red bell pepper, sliced into 1/2-inch-wide-strips
- 1 yellow bell pepper, sliced into 1/2-inch-wide-strips
- 6 medium red potatoes (2 pounds), cut into 1/2-inch diced
- 1 (16 oz) package smoked kielbasa sausage, diced
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from armagazine.com
Preparation
Step 1
1. Heat oil in a large, heavy pot or deep large skillet with a lid over medium heat, then add red and yellow bell peppers and potatoes, stirring to coat with oil. Stir in kielbasa and cook, covered, stirring occasionally, until potatoes are tender, 25 to 30 minutes.
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