Roasted Potato Medley

By marmar

Ingredients

• 2 sweet potatoes
• 4 yukon gold potatoes
• 8 new potatoes
• 1/4 cup + 2 tbsp. olive oil
• 1 tsp. dried tarragon
• 1/8 tsp. salt
• 1/8 tsp. black pepper

Details

Servings 6
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 425 degrees. Peel and cube the sweet potatoes and yukon gold potatoes. Scrub the new potatoes and cut into cubes.

Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 minutes. Drain thoroughly.

Spread the potatoes in a single layer on a large nonstick baking sheet.

Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the potatoes until browned and crisp, about 25 minutes. Serve immediately.