Chorizo Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2-1 stick butter
• 1 cup hot milk
• Salt & Pepper
• 1/2 lb chorizo, crumbled
• 2 Tbsp paprika
• scallions for garnish

Details

Servings 6

Preparation

Step 1

Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter. Add milk, and salt & pepper to taste; mash until smooth and fluffy. Fry chorizo until crisp, stir in paprika. Spoon with drippings, over mashed potatoes; top with scallions.