FRESH LEMON VINAIGRETTE

By curly

Ingredients

• 1/4 cup fresh lemon juice (approx 1 & 1/2 lemons)
• 1 clove garlic, minced
• zest of 1 & 1/2 lemons
• 1/3 cup extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Combine 12 ounces of cooked green beans with lemon juice, lemon zest, garlic, salt and pepper in a bowl.

Slowly whisk in the olive oil. Add more salt and pepper if needed.