Pork Tenderloins with Banana Sauce

By tunes

Ingredients

• Banana Sauce:
• 2 pork tenderloins
• Salt and pepper
• 3 tbsp (45 mL) butter
• 1 banana, sliced
• 2 ripe bananas
• 1/3 cup (75 mL) coconut milk
• 1/3 cup (75 mL) whipping cream (35 %)1 tbsp (15 mL) liquid honey

Details

Servings 6

Preparation

Step 1

Cut pork tenderloins into 1/2-inch (1 cm) thick slices. Season to taste with salt and pepper. In skillet, cook pork slices in butter for 4 to 5 minutes on each side. Remove from heat, cover and let stand for 5 minutes.

Serve pork over banana sauce with fresh pasta and green vegetable. Garnish with banana slices.

Banana Sauce:

Purée all ingredients in food processor. Refrigerate. Before serving, heat through over low heat. Serve with white meat.

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