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Strawberry Whipped Sensation


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  • 4 Cups fresh strawberries, divided
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 1/4 Cup lemon juice
  • 1 (8-ounce) tub Cool Whip whipped topping,thawed, divided
  • 8 oreo chocolate sandwich cookies, finely chopped
  • 1 tablespoon butter, melted


Servings 12


Step 1

Line 8x4-inch loaf pan with foil. In large bowl, mash 2 cups of strawberries. Stir in Eagle Brand, lemon juice and 2 cups of Cool Whip, pour into pan.

In small bowl, combine cookie crumbs and butter; press cookie crumbs into top of mixture. Cover.

Freeze at least 6 hours. To serve; invert onto plate. Remove foil. Frost with remaining Cool Whip. Slice remaining strawberries and place on top of Cool Whip. Store leftovers covered in freezer.


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