HG's Citrus-licious Egg White Salad

By sunitagt

PER SERVING (half of recipe, about 1 cup): 90 calories, 1g fat, 556mg sodium, 9g carbs, 1.5g fiber, 4g sugars, 11g protein -- PointsPlus® value 2*

Ingredients

• 6 large hard-boiled egg whites, chopped (about 2 cups)
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 3 tbsp. fat-free mayonnaise
• 1 tsp. creamy Dijon mustard
• 1 tsp. lime juice
• 1/2 tsp. lemon juice
• 1/8 tsp. salt
• 1/8 tsp. pepper

Details

Servings 2
Adapted from hungry-girl.com

Preparation

Step 1

Place onions in a small microwave-safe bowl with 1 tbsp. of water. Cover and microwave for 1 1/2 minutes. Once cool enough to handle, drain water and allow to cool completely.

In a separate dish, stir together the mayo, mustard, lime juice, lemon juice, salt, and pepper. Once the onions have cooled, combine them with the chopped egg whites, red pepper and celery. Then add the mayo mixture, and stir until thoroughly mixed.