CITRUS TRIFLE
By LLINDQU295
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Ingredients
- 1 can (15 1/2 oz) pineapple tidbits
- 2 pkgs (3.4 oz each) vanilla instant pudding mix
- 3 cups milk
- 8 oz sour cream
- 1 can (11 oz) mandarin oranges, drained
- 1 purchased pound cake (16 oz) cut into bite size pieces
- 8 oz Cool Whip, thawed
- 2 Tbs orange flavord liqueur
- (Toasted flaked coconut to garnish)
Details
Servings 12
Preparation
Step 1
Drain pineapple, reserbing juice
Combine pudding mixes milk and 1/2 cup juice
Beat until well blended
Fold in sour cream, ranges, and drained pineapple.
Layer 1/3 of cake pieces in 3 qt. serving bowl.
Drizzle 1/3 of the juice over the cake.
Spoon 1/3 of the pudding mixture over cake.
Repeat layers twice
ending with pudding mixture.
Cover and Chill for at least 3 hours.
TO SERVE:
Coombine Cool Whip and liqueur.
Spread over top of trifle.Garnish with toasted coconut, if desired.
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