Gooey Potato Bake

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (2lb) bag of frozen cubed hash browns (I have used shredded too. It's just personal preference.)

  • 2

    cups sour cream

  • 2

    cups shredded sharp cheese, + 1/2 cup for topping

  • 2

    cans cream of chicken soup

  • Small bunch of green onions, sliced

  • Corn flakes

Directions

Preheat oven to 350 degrees. Mix sour cream, 2 cups of the cheddar cheese, cream of chicken soup, and green onions in a large bowl. Add the hash browns and mix together thoroughly. Mix the remaining ½ cup of cheese with 2 cups of corn flakes which have been lightly crushed. Reserve for later. Pour potatoes into a 9x13 baking dish. Cover and bake potatoes at 350? for 35-40 minutes. (*I cook mine a little longer just to make sure they are done. There is nothing worse than crunchy potatoes. ) Cover top with corn flake/cheese mixture and bake an additional 15 minutes until potatoes are bubbling and top has browned.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: