Alaska Crab Stuffed Portabello Mushrooms

By t1bishop

Ingredients

• 4 T olive oil
• 1 T crushed garlic
• 1 C celery, finely diced
• 1 C onion, finely diced
• 2/3 yellow pepper; finely diced
• 1/4 tsp. black pepper -
• 2 tsp. parsley
• 1/4 Cup Italian bread crumbs
• 2 C cooked and shelled Alaska
• crabmeat, cut into small pieces
• 2 Portabello mushrooms
• 2 T fresh grated parmesan
• cheese
• additional olive oil for basting

Preparation

Step 1

Saute garlic and onion in olive oil in medium skillet. Add celery and yellow pepper and continue cooking until vegetables are tender but not mushy. Add
pepper, parsley and bread crumbs. Carefully fold in crab meat.
Meanwhile, remove spores from mushrooms and place upside down in a baking dish. Spoon crab stuffing onto mushrooms, dividing evenly between the two. Baste outside of mushrooms with olive
oil. Sprinkle tops with one tablespoon fresh grated parmesan cheese.
Bake, uncovered at 350 for 13 - 15 minutes.