Pineapple & Mint Infused Water

By ShoDav

Ingredients

• Sliced pineapple
• Handful of mint leaves

Details

Adapted from bembu.com

Preparation

Step 1

Slice fruits or vegetables of your choice into bite-sized pieces.

In a 1 liter jar, place sliced fruits at the bottom of the jar. Cover to the rim with ice.
Pour water until full (approximately 1 cup) and seal with a lid. Let sit in the refrigerator for at least thirty minutes so flavors can seep into the water.

Keeps in the fridge up to two days, water is most refreshing when cold.