Oven-Roasted Asparagus
By á-8242
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 bunch thin asparagus spears, trimmed
- 3 tablespoons olive oil
- 1 1/2 tablespoons grated Parmesan cheese (optional)
- 1 clove garlic, minced (optional)
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon lemon juice (optional)
Details
Preparation
Step 1
Preheat an oven to 425 degrees F (220 degrees C).
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
You'll also love
- Pulled Pork Party Dip 0/5 (0 Votes)
- Baked Eggs on Corned Beef Hash 0/5 (0 Votes)
- Roasted Carrots and Peas 0/5 (0 Votes)
- Asparagus - Prosciutto Wrapped... 5/5 (1 Votes)
Review this recipe