Red Onion Marmalade
By á-170456
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Ingredients
- 2 medium red onions chopped 1/4" dice
- 2 cups Lambrusco wine (or other light bodied fruity red wine)
- 1 cup orange juice
- 2 tablespoons sugar
Details
Servings 1
Preparation
Step 1
Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium-high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool.
This recipe yields 1 cup of marmalade.
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