Clear Orange Filling

By june

Ingredients

• 1 cup sugar
• 4 tbsp cornstarch
• 1/2 tsp salt
• 1 cup orange juice
• 2 tbsp grated orange rind
• 1 1/2 tbsp lemon juice
• 2 tbsp butter.

Details

Servings 2

Preparation

Step 1

Bring above ingredients to a rolling boil and boil 1 minute, stirring constantly. Chill before using.
Use as a filling between a lemon layer cake (I use a box mix). Frost with orange frosting.