Potato Salad Bites

By LLINDQU295

Ingredients

• 14 small red potatoes
• 2 finely chopped green onion
• 1 egg chopped
• 1/2 cup mayonnaise
• 1-3/4 teaspoons Dijon mustard
• pickle relish
• 1/8 teaspoon pepper
• 1/4 teaspoon salt
• Paprika
• Parsley sprigs, optional

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12-15 minutes or until tender. Drain and immediately place potatoes in ice water; drain and pat dry.

Peel two potatoes; finely dice and place in a small bowl. Cut the remaining potatoes in half. With a melon baller, scoop out pulp, leaving a 3/8-in. shell; set shells aside.

Dice pulp and add to the bowl. Stir in the Mix . Combine the mayonnaise, mustard and pepper; gently stir into potato mixture.

Sprinkle potato shells with salt; stuff with potato salad. Sprinkle with paprika.

Chill for at least 1 hour before serving. Garnish with parsley if desired