Greek Veggie Salad II (Double Greek Salad 11 Recipe with Dijon Mustard and Lettuce)
By KSmitherman
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 large cucumber, chopped
- 2 roma (plum) tomatoes, chopped
- 1 (5 ounce) jar pitted kalamata olives
- 1 (4 ounce) package feta cheese, crumbled
- 1 red onion, halved and thinly sliced
- 1/2 (10 ounce) package baby greens
- 1/2 (10 ounce) package romaine lettuce leaves
- 6 Tbs. olive oil
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice
- 1/2 c. red wine vinegar
Details
Servings 8
Adapted from allrecipes.com
Preparation
Step 1
In large bowl, mix the vegetables, cheese and olives. In a separate bowl, mix remaining ingredients. Pour over vegetables and toss to coat.
You'll also love
- Herb Encrusted Rack of Lamb with... 4/5 (2 Votes)
- Portuguese-Style Haddock Stew with... 3.8/5 (4 Votes)
- POTATOES - SKILLET-ROASTED WITH... 4/5 (2 Votes)
- Grandma Bonnie's Pie Crust and... 4/5 (3 Votes)
- Zucchini (Or Cucumber) Relish 3.8/5 (10 Votes)
- 20 Minute Skillet Chicken and... 4/5 (1 Votes)
- White Beans with Spinach & Sausage 4/5 (1 Votes)
- WILTED LETTUCE 0/5 (0 Votes)
Review this recipe