Zucchini Crust Pizza

By á-1590

Ingredients

• 3 cups shredded zucchini
• 3/4 cup egg substitute
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 2 small tomatoes, halved and thinly sliced
• 1/2 cup chopped onion
• 1/2 cup julienned green pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 tablespoons shredded Parmesan cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine zucchini and egg substitute. Stir in flour and salt. Spread onto the bottom of a 12-in. pizza pan coated with cooking spray.
Bake at 450° for 8 minutes. Reduce heat to 350°. Sprinkle with the mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese. Bake for 15-20 minutes or until onion is tender and cheese is melted. Yield: 6 slices.