Cranberry Muffins

Cranberry Muffins

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1⅓

    c flour

  • ¾

    tsp salt

  • tsp baking powder

  • c toasted pecans

  • 1

    c plus 1 TBS sugar

  • 2

    eggs

  • 6

    TBS butter-melted cool

  • 1

    c milk

  • 2

    c cranberries

  • 1

    TBS confection sugar

  • ¼

    tsp salt

  • Topping

  • 3

    TBS flour

  • 1

    TBS brown sugar

  • 1

    TBS plus 1 tsp sugar

  • 2

    TBS soft butter

  • ½

    c pecans

Directions

Preheat oven 425'. In food processor pulse 1 1/4 c pecans, and sugar. Then add egg butter and milk. Whisk dry ingredients and let it sit for 30 minutes. Place cranberries confection sugar and salt in food processor pulse for 4-5 pulses. Add to batter gently fold. Spray muffin tins with cooking spray. Scoop mixture into muffin tin and top with topping mixture. Bake for 17-18 minutes.


Nutrition

Facebook Conversations