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Cranberry Muffins

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Ingredients

  • 1 1/3 c flour
  • 3/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/4 c toasted pecans
  • 1 c plus 1 TBS sugar
  • 2 eggs
  • 6 TBS butter-melted cool
  • 1 c milk
  • 2 c cranberries
  • 1 TBS confection sugar
  • 1/4 tsp salt
  • Topping
  • 3 TBS flour
  • 1 TBS brown sugar
  • 1 TBS plus 1 tsp sugar
  • 2 TBS soft butter
  • 1/2 c pecans

Details

Adapted from americantestkitchen.com

Preparation

Step 1

Preheat oven 425'.

In food processor pulse 1 1/4 c pecans, and sugar. Then add egg butter and milk.

Whisk dry ingredients and let it sit for 30 minutes.

Place cranberries confection sugar and salt in food processor pulse for 4-5 pulses.

Add to batter gently fold.

Spray muffin tins with cooking spray. Scoop mixture into muffin tin and top with topping mixture.

Bake for 17-18 minutes.

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