Best Cranberry Relish

By á-170456

Ingredients

• 16 ounces fresh cranberries
• 2 cups granulated sugar
• 1/2 cup cranberry juice
• 1/2 cup fresh orange juice
• 1 tablespoon grated orange zest

Details

Servings 10

Preparation

Step 1

Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

This recipe yields 10 servings.

Per serving: 190 calories, 49g carbohydrates, no protein, no fat, no cholesterol.