Chicken Cheesy and Spinach Roll-Ups

By sassy47

Ingredients

• 2 large boneless, skinless chicken breast (cooked and shredded)
• 1 10 oz box of frozen spinach (cooked and drained)
• 2 cups shredded mozzarella cheese
• 1 egg
• 1/2 ts garlic powder
• 1 can Progresso Creamy Three Cheese Sauce
• 9-10 cooked lasagna noodles
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 350*
In a large bowl mix together chicken, spinach, 1 1/2 cups cheese, egg, garlic, and salt and pepper. Lay out the lasagna noodles and spoon mixture down the length of each noodle, leaving about 1″ of the noodle uncovered on one end. Starting with the end filled to the edge roll up the noodles carefully and insert a tooth pick to hold them in place. Place them in a 9×13″ pan. Once all of the noodles are rolled pour the can of cheese sauce over them and bake for 20 min. Remove from oven and spoon sauce from the bottom of the pan over the noodles and top them with remaining 1/2 cup mozzarella cheese. Bake for 10 more minutes.