CHILI CHEESE DIP AND POTATO WEDGES

By jenlin

Ingredients

• 1 24 OUNCE PACKAGE OF FROZEN POTATO WEDGES WITH SKINS
• 1/2 LB LEAN HAMBURGER
• 1 SMALL CHOPPED ONION
• 8 OUNCE VELVEETA CUT INTO CHUNKS
• 1 8 OUNCE CAN TOMATO SAUCE
• 1 4.5 OUNCE C AN CHOPPED GREEN CHILES-DRAINED

Preparation

Step 1

HEAT OVEN TO 450 DEGREES AND BAKE POTATO WEDGES AND DIRECTED.

COOK GROUND BEEF AND ONION - DRAIN. STIR IN REMAINING INGREDIENTS AND COOK OVER LOW HEAT UNTIL CHEESE IS MELTED AND HOT.

SERVE WITH HOT POTATO WEDGES