*Pumpkin Bread

By MJH

Ingredients

• 1 cup almond flour
• 1/4-cup coconut flour
• 1/2-teaspoon baking soda
• 1 Tablespoon cinnamon
• 1/2-teaspoon pumpkin pie spice
• 3 eggs
• 1 1/2 teaspoons vanilla
• 3 packets stevia (can reduce the stevia to 2 packets and add 2 tablespoons honey or pure maple syrup.)
• 1/2 cup pumpkin purée
• Coconut oil pr butter for oiling loaf pan

Details

Adapted from knowthecause.com

Preparation

Step 1

Preheat oven to 325.

Oil a small loaf pan.

Mix all dry ingredients together in a medium bowl.

In a separate bowl, beat eggs. Add vanilla and pumpkin and mix well.

Add egg-pumpkin mixture to dry ingredients and stir to combine well.

Pour into prepared loaf pan and bake for 30-35 minutes, or until tester comes out clean.

Allow to cool in pan for 10 minutes.
Then invert onto a cooling rack and cool completely before cutting.