Hawaiian Pineapple Sweet & Sour Smoked Sausage

Start to Finish: 15 Minutes Makes: 6 servings

Hawaiian Pineapple Sweet & Sour Smoked Sausage

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  • Servings



  • 1

    pkg. Hillshire Farm® Smoked Sausage, cut into ½-inch slices

  • 1

    red bell pepper, seeded, chopped

  • ¼

    cup sweet chili garlic sauce

  • 1

    cup fresh pineapple, cut into ½- inch pieces

  • 3

    cups cooked rice


COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender. ADD chili garlic sauce and pineapple; cook and stir for 5 minutes. SERVE over cooked rice. Cook’s Tip’s: For added fresh flavor, stir in chopped fresh cilantro and a squeeze of lime. *Jarred Sweet Chili Garlic sauce can be found in the Asian foods section of the grocery store.


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