Cabbage Lentil Vegetable Soup-Slowcooker

By MJH

Minutes to Prepare: 30
Minutes to Cook: 480
Number of Servings: 20
Freezes well.

Ingredients

• Garlic powder, 1 tbsp
• Pepper, black, 1 dash
• Cabbage, fresh, 1 head, large
• Carrots, raw, 4 large
• Tomato Juice, low salt, 16 oz
• Canned Tomatoes,28 oz size, 2 cans
• Water, 8 cups
• Dried Lentils, 2 cups
• Yellow or orange sweet pepper, 1
• Sweet Red Onion, 1 large
• Snow peas, fresh, 2 cups

Details

Adapted from sparkpeople.com

Preparation

Step 1

Rinse lentils and wash veggies.
Dice carrots, cabbage, onion, and bell pepper.
Add all ingredients to a slowcooker and cook for 8-10 hours.
You can add additional spices to taste.
Freezes well.