Cranberry Walnut Muffins

By jeknudson

Ingredients

• Nonstick cooking spray
• 1 cup all-purpose flour
• 1/2 cup white whole-wheat flour
• 1/4 cup quick-cooking rolled oats
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 egg, slightly beaten
• 3/4 cup fat-free milk
• 1/2 cup sugar
• 3 tbsp canola oil
• 1/3 cup dried cranberries (or cherries), coarsely chopped
• 1/4 cup walnuts, toasted and chopped

Details

Servings 12

Preparation

Step 1

1. Ptreheat oven to 375*. Coat 12 muffin cups with nonstick spray or line with paper baking cups; set aside.

2. In large bowl combine flours, oats, baking powder, cinnamon and salt. In a med bowl combine egg, milk, sugar and oil. Add egg mixture all at once to flour mixture; stir just until combine. Fold in cranberries and walnuts. Spoon into muffin cups.

3. Bake for 15-18 minutes or until tops are lightly browned and a toothpick inserted in center comes out clean. Cool muffins in pans for 5 minutes, remove and serve warm.