Bacon Mushroom Chicken

By punk

Ingredients

• 2 tablespoons butter, melted
• 2 bone-in chicken breast halves ( or 4 boneless, skinless chicken breasts)
• 1 teaspoon seasoning salt
• 1 garlic clove, crushed
• 2 slices thick bacon, partially cooked
• 1/2 cup mushroom ( or more)
• 1/4 cup heavy cream

Preparation

Step 1

Pour melted butter into a 9x13-in baking dish.
Add chicken, skin side down, sprinkle with seasoning salt and garlic.
Turn chicken over, season and lay bacon strips on top.
(If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
Remove chicken, bacon and mushrooms to a platter and keep warm.
Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
Pour sauce over chicken and serve warm.