Pumpkin Pie Bars

By Hules728

Ingredients

• 1-1/3 cups flour
• 3/4 cup granulated sugar, divided
• 1/2 cup packed brown sugar
• 3/4 cup cold butter or margarine
• 1 cup old-fashioned or quick-cooking oats, uncooked
• 1/2 cup chopped PLANTERS Pecans
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 eggs
• 1 can (15 oz.) pumpkin
• 1 Tbsp. pumpkin pie spice

Preparation

Step 1

HEAToven to 350°F. Line 13×9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.

RESERVE1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture.

BAKE25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.