Marinated Pea & Corn Salad

By Scrappin Broad

Ingredients

• 1 can LeSueur green peas, drained
• 1 can white shoe peg corn, drained
• 1 small jar pimientos, chopped
• 1 c chopped celery
• 1 c chopped onion
• 1/2 c shredded cheese
• 1/4 c oil
• 1 c sugar
• 1/2 c vinegar
• 1 t each salt & pepper

Preparation

Step 1

Mix vegetables and cheese together in bowl.
Bring to a boil in saucepan: oil, sugar, vinegar, salt & pepper.
Cool and pour over the mixed vegetables.
Refrigerate overnight.