Lemon Pound Cake

By advilla57

This is a quick dessert to put together, only five ingredients, bake then add a glaze. My family loves this moist delicious pound cake.

Ingredients

• 1 pkg Duncan Hines Lemon Supreme Cake Mix
• 1 (3.4 oz) pkg instant lemon pudding and pie filling mix
• 4 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• Glaze
• 1 cup powdered sugar
• 2 tsp lemon juice
• Mix well and pour over slightly warm cake

Details

Servings 12
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees Farenheit

Grease and flour 10-inch bundt pan

Combine all ingredients in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan

Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for about 5 to 10 minutes, then invert onto heat resistant serving plate.

Let cake cool for a few minutes but you still want it a little warm so when you pour glaze over it will run down the sides of cake