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Turkey Cranberry Melt


Fresh 20

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Rate this recipe 4.5/5 (15 Votes)


  • For cranberry cream cheese:
  • 4 ounces cream cheese
  • 1/3 cup dried cranberries, chopped
  • 1 sprig rosemary, minced leaves
  • For turkey cranberry melt:
  • 4 large slices rustic whole wheat
  • bread
  • 1 stalk celery, sliced very thin
  • 8 ounces sliced deli turkey breast


Adapted from


Step 1

For cranberry cream cheese:
Combine cream cheese with cranberries and rosemary.

For turkey cranberry melt:
1. Heat oven to 400 degrees.
2. Put bread slices in oven to toast for about 3-4 minutes.
3. Remove and layer with cranberry cream cheese, celery, and turkey.
4. Put back in oven for about 2-3 minutes to heat through.

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