Menu Enter a recipe name, ingredient, keyword...

Turkey Black Bean Burgers


Google Ads
Rate this recipe 0/5 (0 Votes)


  • The Lady and Sons House Seasoning:
  • 1/4 cup salt
  • 1 TBS pepper
  • 1 TBS garlic powder
  • 1 TBS onion powder
  • Burgers:
  • 1/4 cup olive oil
  • 1 1/4 lbs ground turkey
  • 1/2 (15 oz) can black beans, rinsed, drained and lightly mashed
  • 1 cup crushed tortilla chips
  • 2 tsp The Lady and Sons House Seasonings, recipe follows
  • 1 TBS chili powder
  • 1 TBS ground cumin
  • 1 avocado, halved, peeled, pitted and firmly diced, for serving
  • Sour cream, for serving


Servings 4
Preparation time 20mins
Cooking time 15mins


Step 1

The Lady and Sons House Seasoning:
Combine all the ingredients. Store in an airtight container at room temperature for up to 6 months.

1) Preheat the oven to 350 degrees F.

2) Heat the olive oil in a lrg skillet over med-high heat. In a lrg bowl, combine the turkey, beans, tortilla chips, house seasoning, chili powder and cumin. Use your hands to form the mixture into 8 equal sized patties, working in batches if necessary. Cook the patties until no longer pink in the middle, 4 - 5 mins per side. Transfer the skillet to the oven and bake for 2 - 3 mins. Transfer the patties to a paper towel-lined plate to drain.

3) Top with salsa, avocado slices and sour cream if desired. Recipe for Corny Salsa pairs well.

You'll also love

Review this recipe

Baked Black Bean and Avocado Burritos Black Bean Soup (Panera)