Parmesan Spaghetti Squash
By toobze
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1 medium spaghetti squash
- 1/2 cup grated Parmesan cheese
- 1/2 stick butter
- 1 lb cooked shrimp
- 1 large carrot
- 1 bunch broccoli
- Salt and pepper
Details
Adapted from viance.com
Preparation
Step 1
Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour and 20 minutes or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with shrimp, broccoli, carrots and butter and season to taste with salt and pepper. Add parmesan.
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