Shrimp Stuffed Eggs

By á-174942

Ingredients

• 1 pound shrimp boiled, peeled, and chopped fine
• 1/4 cup mayonnaise
• 1 packet sugar substitute
• 1/8 teaspoon celery seed
• 1/8 teaspoon salt
• 1 tablespoon chopped chives
• 1 dozen small eggs hard-boiled, peeled

Details

Servings 24

Preparation

Step 1

In a medium bowl, mix shrimp, mayonnaise, sugar substitute, celery seed, salt and chives.

Halve eggs lengthwise; scoop out yolks (save for another use, such as a topping for salads). Fill whites with shrimp mixture. Refrigerate before serving.

This recipe yields 24 servings.

Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 7 grams
Fat: 4.5 grams
Calories: 70