GRILLED AVOCADOS

By Pollin

Ingredients

• 1 Tbsp. olive oil
• 1 Tbsp. lime juice
• 2 large ripe avocados, halved, seeded,
• and peeled (about 1lb. total)
• 1/4 tsp. kosher salt or 1/8 tsp. salt
• 1/4 cup bottled picante sauce
• 1 oz. Monterey Jack or farmer cheese,
• shredded or crumbled (1/4 cup)
• Snipped fresh cilantro
• Salad greens (optional)
• Bottled picante sauce (optional)
• Dairy sour cream (optional)

Details

Cooking time 10mins

Preparation

Step 1

1. Stir together olive oil and lime juice. Brush avocados all over with
olive oil mixture. Sprinkle cut sides of avocados with salt.

2. For a charcoal grill, grill onver medium heat for 5 minutes cut side down. Flip over and fill grill for another 5 minutes. Top with sour cream.