Rosemary Apple Cider Pork Loin

First for Women magazine, November 2013 (?)

Photo by Christina H.

PREP TIME

20

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup balsamic dressing

  • 1

    tblsp dry mustard

  • 1

    tblsp minced fresh rosemary

  • 2

    cloves garlic, minced

  • 3

    lbs boneless pork loin roast

  • 3

    apples and/or pears, sliced

  • 1

    large onion, sliced

  • 1

    cup apple cider

Directions

Heat oven to 350 F. In bowl, combine dressing with mustard, rosemary and garlic; reserve half. Season pork with salt and pepper; place in roasting pan. Brush with remaining balsamic mixture. Roast 1 1/4 hours or until 145 F, adding apples and onions coated with cooking spray after 30 minutes. Transfer to platter; brush with reserved balsamic mixture. Let sit 10 minutes, before slicing. Meanwhile, place roasting pan with pan juices on stove burners over high heat. Add cider. Bring to a boil; cook 10 minutes or until reduced by one-third. Thicken with cornstarch, if desired. Season with salt and pepper Serve sauce with roast.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: