Salmon, Blackberry Glazed

By mangia_g2

Ingredients

• 1/4 cup blackberry jam
• 2 tsp soy sauce
• 1 small clove garlic, minced
• crushed red pepper flakes
• olive oil
• 2 lbs salmon fillets
• salt and papper

Details

Servings 4

Preparation

Step 1

Preheat grill to medium high.

Combine jam with soy sauce, garlic and red pepper flakes in a small bowl. Lightly brush the flesh side of the salmon with olive oil. Place salmon fillets, flesh side down, on the grill and cook 5 minutes. Turn fish with a spatula, season with salt and pepper and brush on more glaze. Cook an additional 5-10 minutes or until fish flakes with a fork.