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Company Potatoes*****


We first had these after My Grandma Brown's funeral...and yes they are often called "funeral potatoes".

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Rate this recipe 4.6/5 (30 Votes)


  • 6 potatoes
  • 4 Tb butter
  • 2 cups shredded cheddar
  • 1 pint sour cream
  • 1 Tb chopped green onion or chives
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 Tb butter for dotting and Paprika for sprinkling on top before baking.



Step 1

-Cook unpeeled potatoes.
-Chill overnight.
-Peel and grate potatoes.( I use a food processor)
-In a microwave safe bowl, mix 4Tb butter and cheddar.
- Heat for 2 minutes or until butter has melted.
-Add sour cream, onion and S&P, stir well.
- Mix sauce and potatoes together in large bowl.
-Put potato mixture into greased casserole dish.
- Dot with remaining butter and sprinkle with paprika .
-Bake at 350* for 35 minutes.


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