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Swedish Red Cabbage


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  • 1/2 stick unsalted butter
  • 2 tart apples peeled, cored, and chopped
  • 1 small onion sliced thinly
  • 2 pounds red cabbage shredded
  • 2 packets sugar substitute
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/3 cup dry red wine
  • Additional salt to taste
  • Freshly-ground black pepper to taste


Servings 8


Step 1

Melt butter in a large, heavy Dutch oven over medium-high heat. Add chopped apples and onion. Cook 10 minutes, stirring occasionally, until tender. Stir in cabbage and cook 8 minutes more, stirring frequently, until slightly wilted. Stir in sugar substitute, cider, vinegar, salt and allspice.

Cover and cook 10 minutes, stirring occasionally. Uncover, add wine. Cook 10 to 15 minutes more, until very tender. Season to taste with salt and pepper.

This recipe yields 8 servings.

Carbohydrates: 12 grams
Net Carbs: 8.5 grams
Fiber: 3.5 grams
Protein: 2 grams
Fat: 6 grams
Calories: 109

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