Menu Enter a recipe name, ingredient, keyword...

Sesame Asparagus Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 pounds asparagus trimmed
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1/2 packet sugar substitute
  • 2 tablespoons toasted sesame seeds


Servings 6


Step 1

Place asparagus in a large saucepan of lightly salted boiling water. Simmer 6 to 8 minutes until just tender. Do not overcook (stalks should not droop when picked up). Drain and pat dry. Cut into 1 1/2-inch pieces.

In a large bowl, mix soy sauce, vinegar, sesame oil, sugar substitute and sesame seeds. Add asparagus and toss to coat. Chill 30 minutes for flavors to blend.

This recipe yields 6 servings.

Carbohydrates: 4.5 grams
Net Carbs: 3 grams
Fiber: 1.5 grams
Protein: 2.5 grams
Fat: 3 grams
Calories: 53

You'll also love

Review this recipe

Stir-Fry Asparagus With Basil Asparagus With Walnuts And Vinaigrette