Sesame Asparagus Salad

Sesame Asparagus Salad
Sesame Asparagus Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds asparagus trimmed

  • 2

    tablespoons soy sauce

  • 1

    tablespoon rice wine vinegar

  • 2

    teaspoons sesame oil

  • 1/2

    packet sugar substitute

  • 2

    tablespoons toasted sesame seeds

Directions

Place asparagus in a large saucepan of lightly salted boiling water. Simmer 6 to 8 minutes until just tender. Do not overcook (stalks should not droop when picked up). Drain and pat dry. Cut into 1 1/2-inch pieces. In a large bowl, mix soy sauce, vinegar, sesame oil, sugar substitute and sesame seeds. Add asparagus and toss to coat. Chill 30 minutes for flavors to blend. This recipe yields 6 servings. Carbohydrates: 4.5 grams Net Carbs: 3 grams Fiber: 1.5 grams Protein: 2.5 grams Fat: 3 grams Calories: 53

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