Basil & Garlic Tortellini

By Cindy

Ingredients

• 1 package (8 ounces) cheese tortellini
• 1 tablespoon oil
• 1 package (8 ounces) sliced mushrooms
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 3 tablespoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
• Grated Parmesan cheese (optional)

Preparation

Step 1

1. Cook tortellini as directed on package. Drain well.

2. Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes and Seasoning. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini; toss to coat well. Sprinkle with cheese, if desired.