Herbed Egg Noodles Recipe
Rate this recipe
4.2/5
(10 Votes)
1 Picture
Ingredients
- 8 ounces uncooked wide egg noodles
- 3 tablespoons butter
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried thyme
Details
Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.
Yield: 4 servings.
You'll also love
-
Prime Rib with Herbes de Provence...
4/5
(36 Votes)
-
Slow Cooker Ratatouille Soup
4.2/5
(10 Votes)
-
Asparagus-Spinach Pesto Pasta with...
4.2/5
(10 Votes)
-
Turkey Smoked Sausage Pasta Skillet
4.2/5
(10 Votes)
-
Weight Watchers' Noodle Kugel
4/5
(21 Votes)
-
Mexican Black Bean Spaghetti
4.1/5
(8 Votes)
-
Broiled Salmon with a Balsamic...
4/5
(3 Votes)
Review this recipe