Asparagus With Walnuts And Vinaigrette

Asparagus With Walnuts And Vinaigrette
Asparagus With Walnuts And Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound fresh asparagus trimmed

  • 1/4

    small onion very finely chopped

  • 2

    tablespoons white wine vinegar

  • 1

    teaspoon Dijon mustard

  • 1/2

    packet sugar substitute

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/4

    cup olive oil

  • 4

    cups spring salad mix (mesclun)

  • 1/4

    cup toasted walnuts or almonds

Directions

Steam asparagus until crisp-tender. Drain, and pat dry with paper towels. Set aside. Combine shallot, vinegar, mustard and sugar substitute, salt and pepper in a mixing bowl. Gradually whisk in oil. Divide lettuce on 4 plates; arrange asparagus on top and drizzle with vinaigrette. Sprinkle with walnuts. This recipe yields 4 servings. Carbohydrates: 8.5 grams Net Carbs: 5 grams Fiber: 3.5 grams Protein: 5 grams Fat: 19 grams Calories: 211

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: