Pumpkin Cake
By linda1949
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 can pumpkin
- 4 eggs
- 3 cups flour
- 2 cups sugar
- 3/4 - 1 cup chopped walnuts
- 1 1/4 cups oil
Details
Preparation
Step 1
Beat eggs, sugar and oil. Add pumpkin and all dry ingredients. Fold in nuts.
Pour in ungreased tube pan and bake at 350 degrees for 60 minutes.
You'll also love
-
Fennel Braised Pork Chops with an...
0/5
(0 Votes)
-
Pappardelle With Smoked Duck And...
0/5
(0 Votes)
-
Sun-Dried Tomato Basil Bagels
0/5
(0 Votes)
-
Italian Egg-Drop and Zucchini Soup...
5/5
(1 Votes)
-
Butternut Squash & Spinach Lasagna
0/5
(0 Votes)
-
Pumpkin Muffies
0/5
(0 Votes)
Review this recipe