Cornish Hens Burgundy

By Gloleigh

Ingredients

• 1 6 oz. package wild and white rice mix
• 4 each 4 each cornish hen
• salt and pepper, to taste
• 1 cup burgundy wine
• 1 cup currant jelly
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 2 teaspoons cornstarch
• 3 teaspoons Worcestershire sauce
• 1 teaspoon ground allspice
• 1 dash salt and pepper

Preparation

Step 1

Cook rice according to package directions and stuff hens.
Lightly salt and pepper hens. In a saucepan, combine remaining ingredients.
Let bubble until thickened. Place hens in roasting pan and cover tightly with foil.
Bake at 400 degrees for 1- 1 1/2 hrs., basting often with glaze.
Split hens down the middle to serve. Pass remaining sauce.