Baked Chicken Nuggets with PotatoFlakes

Baked Chicken Nuggets with PotatoFlakes
Baked Chicken Nuggets with PotatoFlakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb boneless chicken breasts cut into small pieces

  • 1/3

    c milk

  • 1

    tsp garlic salt\1/8 tsp pepper

  • 3/4

    c crushed corn flakes or potato flakes

  • !/4 c parmesan cheese

Directions

Mix potato flakes or corn flakes with cheese. Dip chicken pieces in milk and roll in crumbs ( you can freeze them at this point) Place nuggets on baking sheet lined with foil and bake 375 for 15 minutes fLipping once. DO NOT OVERBAKE sERVE WITH MUSTARD SAUCE

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