Grape-Yogurt Salad

By McLean

Ingredients

• 2 (5.3 oz.) containers Greek yogurt with honey
• 1/2 cup whipped cream cheese
• 6 cups red or green seedless grapes (2 lbs.)
• 1/4 cup brown sugar
• 1/4 cup chopped pecans (or walnuts)

Preparation

Step 1

Combine yogurt and cream cheese; stir in grapes.

Combine brown sugar and nuts; sprinkle over salad. Chill until ready to serve.