Buttery Lemon Broccolini

By clbrosnan

Ingredients

• 4 qt s water
• 2 1/2 tsp salt, divided
• 4 60z packages Broccolini
• 2 tbsp butter,softened
• 1 tsp grated lemon rind
• 1 tbsp fresh lemon juice
• 1/4 black pepper tsp

Details

Servings 8

Preparation

Step 1

Bring 4 quarts water to a boil in a large saucepan; add 2 tsp salt Cook broccolini in batches for 5 minutes; remove with slotted spoon; drain.

Combine buter, rind and juice stirring with a fork until well blended. return Broccolini to pan over medium high heat; stir in butter mixture, remaining 1.2 tsp salt, and pepper, tossing gently to coat. tsp